Episodes

Episode 10!! In this episode Jaime, Hector and I are joined by Hiram virtually from LA. We talk about our golfing weekend and an unexpected heckler helps me sink a birdie putt. Isaac celebrates his 40th birthday. Hector criticizes girls at South Padre Island. Hiram continues his apology tour of all the people he offends on the podcast. We taste and judge the final four chicken sandwiches of our March Madness Chicken Wars. Hector is still looking for that crunchy juicy sandwich and is pleasantly ...

In this episode Jaime, Hector and I are joined virtually by my brother Hiram in Los Angeles. We talk about Hector's barbecue and a Frankenstein taco that he made stuffed with fajitas, a jalapeno popper, pork belly, and guacamole. We decide to let our fans have a shot at naming this thing. We review the first round of the Chicken Wars bracket with Chick-fil-a and KFC moving on to the semi-finals. We then cover this week's first round of the Chicken Wars with Popeyes vs. McDonalds and Churches vs....

In this episode Jaime, Hector and I are joined virtually by my brother Hiram in Los Angeles. Hector has a run in with an Arby's employee trying to order a crunchy juicy chicken sandwich. We taste and judge half of the first round of the Chicken wars with battles between KFC and Wendy's as well as Chick-fil-a versus Arby's. Where are all the pickles and what's the white stuff in these things. Don't judge a book or chicken by it's cover. We decide who will be moving on to the semi-finals. We also ...

In this episode Jaime, Hector, and I are joined by my brother Hiram (virtually) from Los Angeles. We talk about how we weathered the Texas Freeze and how we are not prepared for the cold in Texas. We talk about another theft of large quantities of meat but this time its Bologna better known as the bologna bandit. For the month of March we introduce our plan to have a March Madness Chicken wars with the popular fast food fried chicken sandwiches. We tackle the old question on whether it's ok for ...

In this Episode Jaime, Rudy, and I are joined virtually by Nick in Austin. We give our recap of the Super Bowl as we just finished watching. We talk about our disappointment in the half time show and the Dallas Cowboys. Nick asks the question on whether we scout the judges at cook off competitions. Nick breaks down his Adult Austin flag football career and whether he will play longer than Tom Brady. Nick also has a hard time finding wings in Austin during the Super Bowl. We break down our Botana...

In this episode Jaime and I are joined by my brother Hiram (virtually) from LA and Hector joins live for the first time. We talk about the top 10 Super Bowl eats and our take on them. We also discuss whether we would rather eat Rocky Mountain oysters or cricket tacos. I also tell my story of how I believe I was a key member of the beginning of tailgates. We finish off with another crazy Austin college story. This one is a can’t miss!!!

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In this mini episode Jaime and Hiram join the talk to talk about the fajita bandit and roughing a ref in a local high school football game, We also talk about steaks and reminisce about our old college days in Austin.

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https://www.readysetbbq.com/

Facebook Page
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Elda's Kitchen
Home - Elda's Kitchen (eldaskitchen.com)

Melissa Bankard Farmers Insurance
https://agents.farmers.com/tx/richardson/melissa-bankard

In this episode we are joined by Jaime and Rudy as we start to plan what we are eating for the Super Bowl and have a discussion on Botanas. We also talk about foods that may sound weird to others (mollejas) but taste delicious to us. I give my recap of the Masterbuilt Gravity smoker fire sale at Walmart and assembly of it. We finish off asking if the Super Bowl should be moved to Saturday.

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https://www.readysetbbq.com/

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https://www.facebook.com/readysetbbq

Elda's Kitc...

In this episode we are joined by cookoff team members Rudy, Isaac, and Jaime. We talk about the new barbecue competition sanctioning body, the Champions Barbecue Alliance (CBA). We also discuss how you wrap your Meat and reminisce about some of our first cookoffs. We introduce “Joe Tips” and ways you should and shouldn’t clean your grill.

Website/Shop
https://www.readysetbbq.com/

Facebook Page
https://www.facebook.com/readysetbbq

Elda's Kitchen
Home - Elda's Kitchen (eldaskitchen.com)

Meliss...

Episode 1 - In this episode we discuss what barbecues are like in South Texas, Austin, and Los Angeles. We also talk steaks, barbecue sides, woods and fajitas.

Website/Shop
https://www.readysetbbq.com/

Facebook Page
https://www.facebook.com/readysetbbq

Elda's Kitchen
Home - Elda's Kitchen (eldaskitchen.com)

Melissa Bankard Farmers Insurance
https://agents.farmers.com/tx/richardson/melissa-bankard