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Ep. 88 - Brie Blackford Moves to Texas!

0 mins

In this episode Hiram and I chat with Brie Blackford, co-founder of Elda's Kitchen. Brie recently made the move from California to Texas. We ask her about the big life change and the major differences between Texas and Cali. We then talk about barbecue places she's visited in Houston and some other we recommend she try. You may recognize one of the spots as the Pitmaster Jim Buchanon from Dozier's BBQ was on the Ready Set BBQ podcast.

10:00 min

Elda's Kitchen- What's New? Brie tells us about what's new with Elda's Kitchen. If you follow her on social media you can see that she has been busy. She also has a live cooking demo every Wednesday evening. Elda's Kitchen has a new Dill Pickle Burger Sauce and a Spicy Ketchup sauce now available to order. Hopefully we'll see them across all our HEB stores in Texas soon. I'm wanting to try the Black Cherry BBQ sauce on some ribs. Brie tells us some stories on the inspiration for some new flavors.

20:00 min

We close out with some questions from the fans. Eddie wanted to know if she had any holiday food traditions. Hector wanted to know about tamales and if she liked them with or without ketchup. We ask for some tips on how to make a better prime rib roast. I want to know who ate Brie's giant charcuterie board. We talk about some New Year's foods and wish everyone Happy Holiday's.

A bunch of joes that cook like pros!!!

Elda's Kitchen

Home - Elda's Kitchen (

Dozier's BBQ

Dozier's BBQ, Deer Processing, Meat Market (

Law Office of Hector Hernandez

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