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Ep. 81 - Temecula Ribs & White Gravy

0 mins

In this episode I am joined by Jaime, Isaac and Hiram. We start by talking about the Astros winning the World Series and particularly the massive winnings that Mattress Mack got from betting on the Stros before the season. He pulled in haul of $75 million. Hiram is still not impressed by their non cheating ways. We also talk a little about Jake Paul and his recent wrestling match against Roman Reigns.

12:00 min

BBQ time: We start by talking about Hiram's attempt to make some baby back ribs at a little weekend getaway with friends. He tries to follow our directions to cook them on a gas grill but he is not pleased with his results and maybe turned off from cooking pork ribs ever again. I share some details about Beethoven's bday steak cook. Fortunately for her the steak I made her came out better than mine. Jaime goes back to GW BBQ and has a chicken friend brisket and cashes in the coupon he snaked from me. Haha. He is a bit thrown off because the gravy is brown and not white. We tell him they are using turkey gravy this month. He likes it white and creamy. He also gives his review on a new Thanksgiving sausage they are selling.

25:00 min

Hiram shares some details about his weekend getaway in Temecula with 11 of his friends. They rent an awesome house and go on a wine tour. He gives us his stellar review on his wine tastings. Then suddenly Johnny Deep makes an appearance and joins the podcast. He rants about the price of beer and many other things. The podcast goes off the rails a little but you'll have to tune in to hear the rest.

A bunch of joes that cook like pros!!!

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